Friday, June 28, 2013

52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades Review

If you want to get 52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades online, please click the picture or the check price button below to see more detail, review, overview, customer review and updated price for 52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades. And finally you can buy 52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades online with easy shipping to your home.


See 52


Brand: Quorum

69525-44 Finish: Toasted Sienna with Toasted Sienna/Walnut Blades Features: -Motor size: 172 mm x 20 mm.-Height from ceiling to bottom edge of blade: 12.01''.-UL listed.-Diffuser material: Glass.-Transitional style.-UL listed for dry location.-Amber linen glass.-Transitional style.-UL listed for dry location.-Amber scavo glass.-Transitional style.-UL listed for dry location.-Transitional style.-UL listed for dry location.-Rated for dry location. Includes: -Accommodates (6) 10W candelabra base bulb (included). Options: -Available in several finishes.-Available in several sizes. Color/Finish: -White finish.-Toasted sienna finish.-Toasted sienna finish.-Toasted sienna finish.-Toasted sienna finish. Specifications: -Accommodates (3) 40W B10 candelabra base bulb (not included).-Accommodates (2) 60W B10 candelabra base bulb (not included).-Accommodates (3) 40W B8 (C26) candelabra base bulb.-Accommodates (2) 60W B10 candelabra base bulb (not included). Dimensions: -Overall dimensions: 16.14''


And remember that the discount will not last long. So, check this product now and maybe you're lucky to get this limited discount.

52


Features: 52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades


  • Finish: Toasted Sienna


Find 52" Cimarron 5 Blade Ceiling Fan Finish: Toasted Sienna with Toasted Sienna/Walnut Blades With The Best Prices



52

No comments:

Post a Comment